커피 (coffee) 「명사」 Noun View All

1. coffee fruit; coffee powder

볶은 후 갈아서 물에 끓여 차로 마시는 커피나무의 열매. 또는 그 가루.

The fruit of a coffee tree drunk as a brew, after being roasted, ground, and boiled, or its powder.

2. coffee

독특한 향기가 나고 카페인이 들어 있으며 약간 쓴, 커피나무의 열매로 만든 진한 갈색의 차.

Thick, brown, aromatic brew, tasting a little bitter and containing caffeine, which is made of the fruits of a coffee tree.

커피숍 (coffee shop) 「명사」 Noun View All

coffee shop

사람들이 주로 커피나 차를 마시며 이야기하거나 쉴 수 있도록 꾸며 놓은 가게.

A shop designed for customers to talk or rest, usually while drinking coffee or tea.

커피콩 (coffee콩) 「명사」 Noun View All

coffee bean

커피나무 열매의 씨.

The seed of a coffee fruit.

커피포트 (coffeepot) 「명사」 Noun View All

coffee pot

주로 커피를 타서 마시기 위해 전기를 이용해 물을 끓이는 주전자.

A pot used to boil water with electricity, usually to make coffee.

냉커피 (冷coffee) 「명사」 Noun View All

iced coffee

얼음을 넣어 차갑게 만든 커피.

Cold coffee with ice in it.

모닝커피 (▼morning coffee) 「명사」 Noun View All

morning coffee

아침에 마시는 커피.

Coffee that one drinks in the morning.

아이스커피 (▼ice coffee) 「명사」 Noun View All

ice coffee; iced coffee

얼음을 넣어 차게 만든 커피.

Coffee which is cooled with ice.

원두커피 (原豆coffee) 「명사」 Noun [듣기] View All

brewed coffee

커피 열매를 볶은 후 갈거나 빻은 가루를 뜨거운 물에 우려내서 마시는 커피.

Coffee for drinking, made by roasting, and then grinding or pounding coffee beans, and brewing the ground powder in hot water.