간 ¹ 「명사」 Noun [간듣기] View All

1. salty seasoning; seasoning

짠맛을 내려고 음식에 넣는 소금, 간장, 된장 등의 양념.

A variety of seasonings such as salt, soy sauce, doenjang, soybean paste, for adding a salty taste to the food.

2. saltiness

음식의 짠 정도.

The degree of how salty the food is.

간 ³ (肝) 「명사」 Noun [간ː듣기] View All

liver

사람이나 동물의 몸속에서 해독 작용을 하는 기관.

An organ in a human or animal's body, that detoxifies ingested substance.

간 ⁴ (間) 「의존 명사」 Bound Noun [간듣기] View All

1. between

어떠한 두 장소의 사이.

A bound noun used to refer to a gap between two places.

2. between; among

어떠한 관계가 있는 사람이나 단체의 사이.

A bound noun used to refer to a relationship among two or more people or groups.

3. either way

어느 쪽이어도 상관없다는 뜻을 나타내는 말.

A bound noun used to indicate that one does not care either way.

간 ² (刊) 「명사」 Noun [간듣기] View All

publication; issuing

책 등을 인쇄하여 펴냄.

An act of printing and publishing books, etc.

-간 (間) 「접사」 Affix View All

1. -gan

‘동안’의 뜻을 더하는 접미사.

A suffix used to mean "during."

2. -gan

‘장소’의 뜻을 더하는 접미사.

A suffix used to mean a place.

간단하다 (簡單하다) 「형용사」 Adjective [간단하다듣기] View All

1. simple

길거나 복잡하지 않다.

Not too lengthy or complex.

2. simple

번거롭거나 많지 않다.

Not cumbersome or large in quantity.

3. simple

단순하고 손쉽다.

Uncomplicated and easy.

간단히 (簡單히) 「부사」 Adverb [간단히듣기] View All

1. briefly

길거나 복잡하지 않게.

In a way that does not make something lengthy or complicated.

2. lighlty; little

번거롭거나 많지 않게.

In a way that does not cause much trouble or require too many things.

3. easily; effortlessly

다루거나 하기가 꽤 쉽게.

In a way that makes something easy to handle or do.

간식 (間食) 「명사」 Noun [간ː식듣기] View All

snack

식사와 식사 사이에 간단히 먹는 음식.

Food that one eats between meals.

간장 ¹ (간醬) 「명사」 Noun [간장듣기] View All

soy sauce

음식의 간을 맞추는 데 쓰는, 짠맛이 나는 검은색 액체.

Salty, black liquid used to flavor food.

간호사 (看護師) 「명사」 Noun [간호사듣기] View All

nurse

병원에서 의사를 도와 환자를 돌보는 것이 직업인 사람.

A person whose job it is to assist doctors in taking care of patients at hospitals.