커피 (coffee) 「명사」 Noun

1. coffee fruit; coffee powder

볶은 후 갈아서 물에 끓여 차로 마시는 커피나무의 열매. 또는 그 가루.

The fruit of a coffee tree drunk as a brew, after being roasted, ground, and boiled, or its powder.

2. coffee

독특한 향기가 나고 카페인이 들어 있으며 약간 쓴, 커피나무의 열매로 만든 진한 갈색의 차.

Thick, brown, aromatic brew, tasting a little bitter and containing caffeine, which is made of the fruits of a coffee tree.

커피숍 (coffee shop) 「명사」 Noun

coffee shop

사람들이 주로 커피나 차를 마시며 이야기하거나 쉴 수 있도록 꾸며 놓은 가게.

A shop designed for customers to talk or rest, usually while drinking coffee or tea.

커피콩 (coffee콩) 「명사」 Noun

coffee bean

커피나무 열매의 씨.

The seed of a coffee fruit.

커피포트 (coffeepot) 「명사」 Noun

coffee pot

주로 커피를 타서 마시기 위해 전기를 이용해 물을 끓이는 주전자.

A pot used to boil water with electricity, usually to make coffee.

냉커피 (冷coffee) 「명사」 Noun

iced coffee

얼음을 넣어 차갑게 만든 커피.

Cold coffee with ice in it.

모닝커피 (▼morning coffee) 「명사」 Noun

morning coffee

아침에 마시는 커피.

Coffee that one drinks in the morning.

아이스커피 (▼ice coffee) 「명사」 Noun

ice coffee; iced coffee

얼음을 넣어 차게 만든 커피.

Coffee which is cooled with ice.

원두커피 (原豆coffee) 「명사」 Noun [듣기]

brewed coffee

커피 열매를 볶은 후 갈거나 빻은 가루를 뜨거운 물에 우려내서 마시는 커피.

Coffee for drinking, made by roasting, and then grinding or pounding coffee beans, and brewing the ground powder in hot water.